I am an Egg Champion!
I’ll start off with this statement: I totally love eggs. I mean, is there a more versatile food? On it’s own in countless ways, a baking staple and a necessity in many main dish recipes. Eggs are one...
View ArticleBlueberry Cake – a Farmers Recipe
Nothing beats what comes from farms, don’t you agree? We have dear friends that are local farmers, and it’s been an eye-opener for this city girl, for many reasons. Since meeting them, I have been...
View ArticleEgg and Vegetable Casserole #CanadianEggs
A couple of weeks ago I was spooning cottage cheese into little containers for the girls school lunch. “Besides eating it alone, or in Lasagne, what else can you use cottage cheese for?” my husband...
View ArticleCalifornia-Style Devilled Eggs
Every Christmas Eve we host a gathering where only appetizers is served. This means that one task of mine during the holiday season is to decide on what I’ll be serving our guests. Over the years I...
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